Cook-Chill Equipment
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Description
The FLAVORSEAL Cook-Chill System from CMS is the single-source, soup-to-sauce solution for any company interested in saving time and money through implementation of a cook-chill program.
A selection of kettles, heat sealers and chillers in many different sizes means customer have the correct equipment for their operation, whether for a single kitchen or large commissary.
CMS can help you get set up with the complete FLAVORSEAL Cook-Chill System to Cook, Fill, Seal and Chill with cooking equipment, specialized packaging, accessories, supplies and training.
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Cook-Chill Equipment
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